Wyoming Pure Natural Beef

Wyoming Pure Natural Beef offers ranch-raised beef from a family-owned operation rooted in Wyoming’s long-standing farming traditions. Their cattle graze on pasture for most of their lives, then are finished on farm-grown grain to produce beef with good marbling and flavor.

The meat is processed in a USDA-inspected facility, dry-aged for 21 days for tenderness, then cut and vacuum-sealed for shipping or delivery. The company emphasizes a clean-ingredient, additive-free approach — no hormones or antibiotics — and promotes sustainable grazing practices and regenerative land stewardship.

Customers across the U.S. can order cuts or bulk beef shares online, making Wyoming Pure a direct-to-consumer meat market rather than a traditional storefront.