Meier Meat Co. is a family-run meat market and butcher shop operating out of a small farm near Woodville, Wisconsin. The business specializes in farm-raised pork and beef (with Berkshire pigs and beef steers raised under small-farm practices), offering whole, half, or quarter animals, as well as mixed and pork bundles ideal for freezer-stocking. The shop emphasizes traceability and farm-to-table values, with pork raised without antibiotics or growth hormones, smoked ham produced in small batches, and seasonal offerings, including holiday hams and whole turkeys.