Sawyer Creek Cattle Company in Shell Lake, Wisconsin, is a family-run farm and ranch operation focused on producing natural, pasture-raised, grass-fed beef and other farm meats with a strong butcher-market sensibility.
The business emphasizes regenerative grazing practices and the careful raising of Red Angus cattle to deliver beef that is flavorful, nutrient-dense, and free of antibiotics, growth hormones, and grain finishing, offering customers a direct farm-to-table meat market experience rather than the standard supermarket case.
Grass-fed beef is available in a variety of cuts, including whole, half, and individual cuts, and the company also offers pastured pork and seasonal meat products for customers looking for wholesome, sustainably raised proteins.