Prairie Raised Beef in Sauk City, Wisconsin, is a family-run pasture-based meat market and beef producer offering locally raised, nutrient-rich beef directly from the farm to customers.
With a legacy of farming in the Sauk Prairie since 1865, this butcher-oriented operation focuses on sustainable practices, raising cattle with care, and providing premium retail cuts as well as bulk beef shares that include steaks, roasts, ground beef, and specialty cuts.
Customers can order quarter, half, or whole beef shares and pick them up at the farm, giving them a personalized farm-to-freezer experience that exceeds what’s typically found in supermarket meat cases.