Leroy Meats of Ripon

Leroy Meats is a long-standing, old-fashioned meat market based in Horicon, WI, that has grown over time to serve multiple communities in Wisconsin. With a legacy dating back to 1938, the shop has maintained a traditional butcher-market model — offering fresh-cut meats, house-made and smoked sausages, jerky, bacon, snack sticks, and meat bundles. Their meat case runs over 50 feet each day, and skilled butchers are available to cut meat to the customer’s preference.

Leroy Meats also supports wholesale distribution to other retailers and has expanded to include deli-style prepared foods, pizzas, and party-planning or catering services — making it more than a simple butcher counter but a full-service meat provider with extra offerings for customers looking for convenience.