Kieckhoefer Family Farm

Located in New Richmond, WI, Kieckhoefer Family Farm is a fourth-generation family-run operation specializing in 100% grass-fed beef. The farm raises its cattle on open pastures, focusing on natural growth, humane care, and forage-based feeding from birth to finish. This commitment to traditional farming methods results in beef known for clean flavor, consistent quality, and strong nutritional value.

The farm offers whole, half, and quarter beef options along with a wide range of individual cuts. Customers can choose from ribeye, t-bone, sirloin, roasts, hamburger, stew meat, and specialty items such as oxtail, marrow bones, liver, tongue, and other off-cuts. The business operates as a direct-to-consumer meat market rather than a full grocery store, giving customers a farm-level connection to their beef source.