Schuett Farms in Mukwonago, Wisconsin, is a diversified family farm with a strong butcher-market connection through its naturally raised beef offerings and custom-cut meat sales.
Known locally for its homegrown beef raised on a blend of pasture, hay, and grain, the farm sells whole, half, and quarter beef shares that are sent to a certified butcher and cut to customer preferences — giving shoppers an actual farm-to-freezer meat experience rather than the typical supermarket case.