Udder Hills Meats in Maiden Rock, Wisconsin, is a family-run farm-to-market butcher shop and meat market that brings locally raised proteins directly from pasture to your table.
The operation emphasizes honest, small-farm values with beef, pork, lamb, chicken, and turkey all raised on the family farm before being cut and packaged for customers. Patrons can find a variety of cuts, including classic steaks, roasts, ground meat, and freezer bundles, many of which are unique cuts like flat iron and Denver steak that you might not find at larger supermarkets.
The butcher-style experience is rooted in sustainability and quality, embodying a direct farm-to-consumer ethos that resonates with residents and visitors alike seeking fresh, flavorful meats beyond typical grocery offerings.