Lucky 13 Cattle Company is a small family-run farm and meat supplier offering homegrown beef directly from their ranch. Their operation centers on raising Red Angus cattle on pasture and finishing them on grain, then offering steaks, ground beef and other beef cuts through their “Meat Shop.” Customers can purchase by the pound (steaks, ground beef) or order larger bulk packages, with local delivery available on Tuesday evenings.
The business emphasizes transparency and farm-to-table values: the beef comes from cattle raised on green pastures without unnecessary additives, and the processing is done under inspected conditions before packaging. The focus is almost entirely on beef — no broad grocery or supermarket component — making Lucky 13 strictly a ranch-direct meat market.
![Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]](https://m.media-amazon.com/images/I/A1qF4IPic3L._SL160_.jpg)
