Forage Girls Farm in Hertel, Wisconsin is a mother-and-daughter operated ranch dedicated to regenerative, grass-fed and grass-finished beef. They raise Scottish Highland cattle using rotational grazing to improve land health and provide antibiotic- and hormone-free beef for local consumers. Their hands-on approach emphasizes transparency, pasture-based practices, and sustainably raised meat, offering whole, half and quarter shares as well as individual cuts tailored for customers seeking quality and ethical sourcing.