Paulie’s Chop Shop in the Green Bay and Luxemburg area of Wisconsin is a community-focused butcher-style meat market that brings locally sourced, high-quality meats straight from farms and local producers to customers who want more than typical supermarket meat cases.
The shop features fresh beef, pork, and poultry cuts, along with a wide selection of in-house-prepared handcrafted sausages, bratwursts, and meat sticks. With meats processed on-site and many products sourced from Paulie’s own hogs and local ranch partners, the market appeals to grill enthusiasts and home cooks seeking flavorful, responsibly sourced proteins.