Leroy Meats is a longtime, family-owned meat market based in Horicon, WI, operating additional locations in Fox Lake, WI, and Ripon, WI. The core of the business remains a traditional butcher shop and meat market, offering fresh-cut meats daily from a large 50-foot meat case, along with a wide selection of house-made and smoked sausages, bratwurst, bacon, jerky, snack sticks, and meat bundles.
Over time, Leroy Meats has expanded its offering beyond just raw meat: the store provides deli-style prepared foods, pizzas, and ready-to-eat lunch specials — effectively combining butcher services, a specialty meat retailer, and a casual eatery for customers seeking quick meals or take-home items.
Customers appreciate the old-world sausage-making traditions (rooted in recipes from German immigrants) and the variety — over 60 bratwurst varieties, award-winning smoked and fresh meats, and custom cuts performed by experienced butchers. Wholesale distribution and meat bundles for cookouts or freezer stocking are also part of their service portfolio.