Valley Pasture Farm in Elk Mound, Wisconsin, is a family-run farm and pasture-raised meat market that brings butcher-style quality directly from pasture to your freezer.
The operation is centered on raising animals on open grass pastures with rotational grazing to improve flavor, nutrition, and animal welfare, then offering cuts of beef, chicken, and lamb along with farm-fresh eggs, honey, and other goods.
Customers can order pasture-raised meats free of corn, soy, and unnecessary additives, offering a traditional meat market experience rooted in transparent farming and natural food values.