B&K Cattle is a farm-based meat market located in Crandon, Wisconsin, offering high-quality, dry-aged beef directly from the ranch to your table. Their steers are aged for 8–12 days before processing, and customers can choose from ground beef, mixed quarter shares, half-beef or whole-steer selections. With a clear focus on transparency, custom cut options, and freezer-ready packaging, B&K Cattle serves families, grill enthusiasts and freezer-stock shoppers who want ranch-fresh beef with dedicated service.