Ray’s Market in Colby, Wisconsin, is a third-generation, family-run butcher shop and specialty meat market known for its Old World-style sausages, smoked meats, and fresh cuts that appeal to customers seeking traditional butcher-quality beyond typical supermarket meat cases.
The market has been crafting high-quality smoked sausages, bratwurst, wieners, and a variety of fresh meats since 1971, using time-honored recipes and quality ingredients to deliver flavor and consistency that resonate with both local families and visiting food lovers.