May Hill Farm in Campbellsport, WI is a family-owned regenerative farm that raises beef, pork, and chicken — plus eggs — for direct-to-consumer sales. Their focus is on sustainable, pasture- and heritage-raising practices: cattle are available both grass-finished and grain-finished, pigs are heritage-breed on non-GMO feed, and chickens/eggs come from pastured flocks.
Customers can order meat and eggs online, with options for on-farm pickup or shipping within Wisconsin. The farm caters to individuals and families seeking locally raised, “farm to freezer” protein, offering everything from ground beef to heritage-breed pork and chicken, as well as bulk steer or hog shares.