Northstar Bison in Cameron, Wisconsin, is a farm-based meat market and butcher-oriented producer specializing in 100% grass-fed and finished meats that reflect a regenerative, pasture-raised ethos.
Focusing on bison raised without grain, antibiotics, or hormones, the business offers a wide selection of cuts, including ground bison, steaks, roasts, ribs, brisket, sausage, jerky, and bone broth, all crafted with traditional butcher values rather than standard supermarket fare.
Customers seeking wholesome protein delivered directly from pasture to plate will find custom-cut options and bulk choices, including whole, half, quarter, and smaller shares, giving this farm a true meat market identity that appeals to both everyday families and gourmet cooks.