Springvale Angus in Boyceville, Wisconsin, is a pasture-based, butcher-oriented beef producer and on-farm meat supplier specializing in high-quality Black Angus beef raised responsibly without antibiotics or added hormones.
Their focus on ethical animal care and open pastures yields flavorful, well-muscled cuts that offer a traditional farm-to-market experience rather than standard supermarket proteins. Beef shares such as quarters and halves are available, and the on-farm offering often includes individual cuts tailored to customer preferences, making it easy to stock freezers for grilling, roasts, and family dinners.