Rieks Black Angus in Boyceville, Wisconsin, is a family-owned meat market and butcher shop focused on providing high-quality, locally raised Black Angus beef and other handcrafted meats to customers in the Chippewa Valley region.
The market combines ranching heritage with traditional butcher services, offering a wide selection of premium beef cuts, including ribeyes, sirloin, T-bone, brisket, short ribs, and more, all carefully processed and prepared for flavor and tenderness.
In addition to boxed beef, seasonal whole, half, or quarter beef orders are available at certain times of the year, allowing customers to stock their freezers with custom portions tailored to their needs. The meat shop also features pork and a range of specialty products, including summer sausage, snack stix, jerky, hot dogs, and beef bacon, showcasing a butcher-style selection beyond standard supermarket cases.
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