Walsh Family Farm in Beloit, Wisconsin, is a multigenerational pasture-based farm that brings a strong meat-market and butcher-shop focus to local customers through direct sales of quality beef, pork, and now bison cuts.
As a sixth-generation family farm, it raises purebred Hampshire and Yorkshire hogs alongside pasture-raised Black Angus cattle and grass-fed bison, offering customers an actual farm-to-freezer experience rather than typical supermarket meat selections.
Walsh Family Farm specializes in selling quarters, halves, and whole beef and pork by arrangement, allowing buyers to obtain substantial amounts of fresh meat with custom cutting and pickup plans. Their meat products reflect a dedication to raising animals without unnecessary additives, ensuring flavorful, responsibly produced meat.
![Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]](https://m.media-amazon.com/images/I/A1qF4IPic3L._SL160_.jpg)
