Located in Barron, WI, Klatt Farms is a small family-owned farm that raises Angus-cross steers, mixed-breed hogs, and Cornish-cross chickens on 120 acres to supply fresh, farm-raised meats directly to consumers.
They emphasize transparency and quality — animals are fed a forage-based diet grown on-farm, never finished on heavy grain, and processed in federally inspected facilities to ensure safety and consistency.