Capon Crossing Farm is a multigenerational family farm and market located in Wardensville, West Virginia, nestled in the Blue Ridge Mountains. The farm specializes in 100% grass-fed and finished Angus beef and Katahdin lamb, which are raised naturally, dry-aged, and sold directly from the farm. They emphasize holistic and humane production from birth to finish, offering high-quality, nutrient-dense meats. Beyond the meat market, the farm hosts events in their restored barn venue and provides a rustic experience for visitors. Customers shop by appointment, pick up orders on the farm, and engage directly with the producer.