Snyder’s German Sausage Haus in Yakima, Washington, is a classic butcher-oriented meat market and specialty sausage shop with deep family roots, dating back to the late 1950s, when the owners transitioned from a grocery store to a dedicated meat counter focused on authentic German-style meats and sausages.
The shop is known for its house-made sausages, fresh cuts, and smoked products made with traditional recipes that bring rich flavor and texture to every bite. Customers can find fresh and smoked bratwurst, currywurst, Parmesan garlic bratwurst, cotto salami, Thuringer, lean ground hamburger, and more — all prepared in-house to give an actual meat-market experience rather than standard supermarket offerings.