Windy N Ranch in Ellensburg, Washington, is a diversified, family-owned ranch and meat supplier focused on pasture-raised, organic meats and eggs — offering a farm-to-table alternative rooted in humane practices and sustainable land stewardship.
The ranch raises grass-fed and finished cattle, as well as lamb, goat, pastured Berkshire pigs, free-range poultry and turkeys, and sells pasture-raised eggs. Their approach emphasizes transparency: animals are raised without antibiotics, hormones, or stimulants, and the ranch follows regenerative farming and rotational grazing on certified organic pastures.
The operation functions as an on-farm butcher and meat market rather than a supermarket. They provide custom-cut, dry-aged, packaged meats and offer both USDA-processed cuts (for wider distribution) and WSDA- or local-slaughtered shares (whole/half/quarter animals) for local pickup or order-ahead consumers.
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