Double Rafter Livestock is a family-owned ranch in Ellensburg, Washington that produces 100% Washington-state beef, raised on thriving Kittitas Valley grass pastures and finished with quality grain for flavor and tender texture. Their Angus-cross cattle are managed with health and nutritional value in mind, delivering beef that emphasizes natural fats, vitamins and minerals. The operation offers steaks, roasts, ground beef, specialty cuts and bulk-beef subscription boxes, serving customers looking for farm-to-table transparency and freezer-stock quality. Located in Ellensburg, Washington, the ranch’s direct model allows consumers to access high-quality, locally-raised beef without the middle-man.
Store Type: Butcher Shop/Meat Market
Supports Online Orders: Yes
Specialty: Premium Meats, Smoked Meats, Vacuum Sealed, Flash-Frozen, Premium Grade Cuts, Charcuterie
Meat Types: Beef, Pork, Poultry, Lamb, Goat, Sausage
3650 Passmore Rd, Ellensburg, WA 98926
![Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]](https://m.media-amazon.com/images/I/A1qF4IPic3L._SL160_.jpg)
