Springdale Farms in Woodstock, VA, is a fourth-generation family farm and meat provider deeply rooted in traditional cattle raising and meat craftsmanship. The farm focuses on pasture-raised and grain-finished beef, dry-aging to enhance flavor and tenderness, providing customers with premium-quality cuts that reflect both careful stewardship of the land and time-tested ranching practices. Their offerings are vacuum-packed for freshness and convenience, making them ideal for home cooking, family dinners, and freezer stocking.