Blue Cedar Beef is a family-owned farm in the Shenandoah Valley of Virginia, raising Black Angus cattle selected for superior marbling and eating quality. The cattle are born and raised on pasture, supplemented with grain, and harvested under USDA inspection for a product certified at Choice or Prime level. Once processed, the beef is dry-aged for 21 days, vacuum-sealed, frozen, and shipped directly to your doorstep. The business offers flexible purchasing options—from one-time orders to month-to-month subscription boxes—and supports families who want higher-quality beef with traceable sourcing and farm-level service.