Glenmary Reserve Meats in Rapidan, Virginia is a family-owned operation that raises and dry-ages its own premium beef before offering it direct to consumers. With a single-farm ethos, they emphasize traceability from pasture to plate, providing grass-fed, grain-finished beef that is dry aged approximately 14-21 days for enhanced flavour and tenderness. Their model is oriented toward both home-freezer stocking and gourmet meal experiences — whether via sampler boxes, steak cuts, or larger bulk shares.