Ovoka Farm is a specialty meat producer and farm-based butcher supplier centered on raising and offering high-quality F1 Wagyu beef, combining the rich marbling of Wagyu with the bold flavor of Angus for a premium meat experience.
The operation emphasizes sustainable, humane livestock practices, hand-raising cattle on pasture, and finishing them with natural, non-GMO feed to ensure a tender, flavorful product. Meat offerings include ground beef, steaks, roasts, ribs, and curated bundles that reflect the farm’s commitment to quality and traceability straight from pasture to plate.