Cattlemen’s Market, operated by the Potter family of Lexington, Virginia, offers farm-raised and processed meats from their Buffalo Creek Beef program, along with additional local foods. The Potter family has been farming for seven generations and specialises in Angus-based and Wagyu-influenced beef, raised without hormones or antibiotics. Their cattle graze on grass and are finished in small groups on a custom blend of silage, brewer’s grain and corn. The retail market provides beef, lamb, pork, chicken and seafood under USDA inspection, plus items like honey, jams, jellies, eggs, and dairy.