GlenDor Farm in Harrisonburg, Virginia is a fourth-generation family-owned and operated farm dedicated to pasture-raised Angus beef offered direct to consumers. They raise cattle on local grass pastures, process them monthly and provide individual cuts as well as half- and whole-beef shares for freezer-stocking families. Their farm-store, known as “The Red Barn”, stocks beef, pork and lamb cuts along with related farm goods and pet-treat items.