New London Farm

Forest, VA — New London Farm offers an actual farm-to-fork meat-market experience, raising pasture-fed Black Angus cattle and farm-raised pork, then processing and selling the meat directly from their retail store.

Their focus is on quality and transparency: they describe their beef as 100% grass-fed and grass-finished, and the farm is certified under a recognized sustainable-farming certification program.

Customers can order whole, half, quarter, or eighth beef shares (including premium American-Wagyu beef), or pick individual cuts like steaks, roasts, and briskets — making it more like a butcher shop than a supermarket.