Maranatha Farms in Forest, Virginia, is a farm-based meat producer and butcher shop that blends regenerative agriculture values with traditional meat processing. Their commitment to animal welfare and land stewardship shows in the way livestock are pasture-raised, rotated on open pastures, and raised without routine antibiotics, hormones, or synthetic inputs.
The farm supplies a broad selection of meats, including dry-aged and non-aged beef (including American Wagyu), pasture-raised pork (including Berkshire and Mangalitsa), lamb, poultry, and processed items — offering customers the kind of farm-to-table quality and transparency often missing from conventional supermarkets.