5 Pillar Meats is a family-owned meat processing and retail market located in Farmville, Virginia, that bridges farm sourcing with consumer convenience. The facility is USDA-inspected and specializes in beef, lamb, and goat—offering both custom‐cut services and a walk-in retail store stocked with fresh and frozen selections.
Their retail counter features everyday cuts like steaks, roasts, and ground meat, as well as whole or half-animal processing options where customers choose exact portions, packaging styles, and freezer-ready bundles. Whether you’re ordering a quarter-beef or simply grabbing a family steak pack, service is flexible and tailored to your needs. Packaging is vacuum sealed for freshness and ease of storage.
What sets 5 Pillar Meats apart is its direct support of regional agriculture: the processing plant serves local producers and makes those meats available to consumers at the retail storefront. With personalized service, transparent sourcing, and blend of traditional butcher skills and modern convenience, this market is a strong option for shoppers seeking both everyday meals and custom meat solutions stocked fresh from local farming.