McNett Angus Beef — based in Crimora, Virginia — is a family-operated farm-to-table beef supplier offering pasture-raised, locally finished Angus beef directly to consumers. The business raises its own cattle, manages on-farm feeding and finishing, and provides a variety of meat-cut options so customers don’t have to purchase or store a whole side.
They market bulk beef packages (quarter, half, or whole), smaller “freezer-stock” bundles, and individual cuts — offering flexibility for families or households who want high-quality beef without overbuying.