Triple J Pastures Farm Stand in Irasburg, Vermont, is a family-run pasture-based meat market and farm stand where customers can purchase locally raised proteins and experience a butcher-style connection directly from the farm.
The operation focuses on ethical livestock care and regenerative practices, offering a range of pasture-raised meats, including beef, pork, lamb, chicken, duck, and eggs that reflect the flavor and integrity of animals raised on open grass pastures rather than industrial feedlots.
The meat market experience here goes beyond typical supermarket cases by offering shoppers the opportunity to select high-quality, seasonal cuts tied directly to the farm’s production cycle.