Badger Brook Meats

Badger Brook Meats is a certified-organic, farm-based meat market located in Danville, Vermont, where sustainably raised beef, pork and lamb are processed and sold directly on-site. Their 298-acre operation emphasizes pasture-based and forage-finished livestock, delivering cuts that reflect thoughtful farming practices rather than commodity production. The on-farm store offers everything from steaks and roasts to ground meats and sausage, all available for pickup. Staff are able to accommodate custom portioning, packaging for freezer storage and direct ordering ahead of arrival. Whether you’re planning a simple weeknight dinner or stocking the freezer with responsibly sourced protein, Badger Brook Meats offers a transparent, value-driven meat-market experience rooted in organic farming and local service.