Grass Cattle Company in Charlotte, Vermont, is a thoughtfully operated farm-to-table meat business focused on regenerative practices and full traceability. They raise cattle that are 100 % grass-fed and grass-finished, with lifetime pasture access and rotational grazing, alongside offering pasture-raised eggs and organic pasture-raised chickens. Their operation emphasizes nutrient-dense, flavor-rich meats and includes aged beef for superior tenderness and taste. The business also supports a subscription model and direct-to-consumer beef boxes, making it a strong option for shoppers seeking sustainable sourcing and high-quality cuts.