Utah Natural Meat in West Jordan, Utah, is a farm-based meat market and butcher shop where traditional values and on-farm craftsmanship define the way meat is raised, processed, and sold.
This meat market operates out of a working farm where cattle, sheep, pigs, and poultry are raised outdoors without antibiotics or added hormones, and then harvested in the onsite USDA-inspected butcher shop.
The butcher shop team dry-ages, hand-cuts, and wraps beef, lamb, pork, and poultry to enhance flavor and tenderness, creating a deeply rooted connection between farm and table that discerning customers seek. Grass-only beef and lamb, along with pastured pork and chicken, reflect a focus on quality and ethically produced meat.
![Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]](https://m.media-amazon.com/images/I/A1qF4IPic3L._SL160_.jpg)
