Bennion Beef is a family-run ranch situated under Utah’s Sheeprock Mountains, producing premium beef through a blend of American Wagyu (Japanese Wagyu × Black Angus) and high-quality Angus genetics. Their cattle are raised on their own private pastures with rotational grazing, processed under USDA inspection, and offered in vacuum-sealed shares and custom-cut boxes. The company is recognized for its regenerative ranching practices, including range improvements that earned them the 2023 Leopold Conservation Award for the state of Utah.