Wasatch Meats in Salt Lake City, Utah, is a long-established meat market and butcher shop that has been serving the region since 1941, focusing on quality and craftsmanship.
Although widely known as a food processing specialist for restaurants, hotels, and caterers, the business also reflects classical butcher-shop values, with custom grinds, specialty cuts, and support from skilled butchers.
With a team of former chefs and experienced meat cutters, the meat market side emphasizes fresh beef, pork, and lamb, as well as handcrafted products that appeal to chefs and home cooks alike. The store’s motto, “Only the Best,” underscores its commitment to premium meats and tailored service for customers who value expert butchery.
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