Thompson’s Smoke House in Erda, Utah, is a specialty meat market and butcher shop known for its artisanal approach to smoked meats and jerky.
While the business is widely recognized for its handcrafted jerky made from premium beef and other meats, its market roots in traditional butchery and meat processing shine through in its commitment to quality and flavor.
At the heart of this butcher shop, Thompson’s Smoke House selects quality cuts and uses time-honored smoking techniques to create rich, savory products that appeal to both meat lovers and outdoor enthusiasts.