Mosida Market Butcher Block is a ranch-to-table butcher shop and meat supplier operated by a family farm in Utah County. They raise their own herd — primarily Angus × Wagyu cross cattle — and manage the entire process from raising calves to feeding, butchering, and packaging, ensuring high-quality, traceable beef.
Their business model emphasizes sustainable and ethical animal husbandry, with a focus on flavor, marbling, and consistency in their beef products.
Note: If “NO” is listed, orders are taken by Phone, Email, Contact Form or In-Store.
Note: Some Meat Markets do not have storefronts and only take online orders; as a result, their business hours are not listed or they are showing open 24 hours. The listed business hours are subject to change, so verification is recommended.
Note: If there is a Meat Market near the current location, it will be listed below.
Note: The following cities have Meat Markets. You can click the city for details.
![Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]](https://m.media-amazon.com/images/I/A1qF4IPic3L._SL160_.jpg)
