Local Cuts Meat Company is a USDA-inspected butcher shop and meat market offering locally sourced meats cut fresh daily at their facility. The business serves both consumers and producers: families looking for quality cuts, ranchers needing processing services, and restaurants or retailers seeking a dependable meat supplier. Their market lets walk-in customers choose from fresh or frozen meats, and they also handle custom beef processing and packaging, including vacuum packing and optional quick-freezing for convenience.
In addition to standard cuts, Local Cuts supports custom processing: you can deliver cattle, select your preferred cuts, packaging, thickness, and even custom labels. Their facility is geared toward flexibility — whether you want a few steaks for dinner, a full deer or whole-cow pack, or bulk quantities for resale, Local Cuts aims to accommodate.