Green's Sausage House

Green’s Sausage House is a combined restaurant, traditional butcher market and bakery rooted in Czech-heritage sausage production. Since its founding in 1946, the business has earned a loyal following for its house-made sausages (over 40 varieties), freshly baked breads, kolaches, and smoked bacon products. The market side features everything from homemade sausage links and hams to specialty items like scrapple and smoked turkeys, while the adjoining café serves straight-forward, hearty fare including sausage burgers, chicken-fried steak and kolaches. Visitors cite the warm, small-town vibe and the “trip-worthy” quality of the meat counter as primary draws.