307 Ranch offers a top-tier meat-market experience anchored in premium beef and elevated sourcing standards. Based in Texas, their operation specializes in Wagyu and Angus beef, raised and finished with a focus on flavor, marbling and ethical animal care.
The market selection spans a wide range of cuts: everything from everyday ground beef and roasts to specialty steaks like tomahawk, filet mignon and back ribs. Each piece is carefully processed through their certified butcher shop, with attention to detail—ensuring freshness, consistent quality and plating-worthy presentation.
What sets 307 Ranch apart is the blend of ranch-scale practices and boutique service. Because the business handles breeding, finishing and butchering in-house, customers benefit from clarity in sourcing and a more refined meat-market offering than typical grocery counters. Whether you’re planning an elevated steak night, stocking the freezer for grill sessions or pursuing gourmet beef flavor, 307 Ranch delivers depth, variety and service for serious beef lovers.
![Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]](https://m.media-amazon.com/images/I/A1qF4IPic3L._SL160_.jpg)
