Alamo Farms is a highly versatile meat market located in San Antonio, known for its “farm-to-table” model where customers can select live poultry or livestock and have them processed on the spot—meat is never frozen. Their offerings include free-range chicken, pasture-raised beef and goats for custom orders, as well as a full range of cuts (from ribeyes, sirloins and briskets to stew meat, tongue and tripe) tailored to your preferences.
Certified halal and open for in-store selection, the facility allows customers to view the stock, choose their animal, and specify how it’s butchered and packaged while they wait. Whether you’re planning a weeknight meal, stocking the freezer, or preparing for a large gathering or cultural event, Alamo Farms offers freshness, choice, and service-driven butchering in one place.