1836 Butchers is an independent, full‑service butcher shop and meat market serving the Greater Houston area. Founded by a veteran of the food industry, the shop hand‑selects and fabricates a Texas‑forward assortment of beef, pork, poultry, and game, complemented by carefully curated charcuterie items.
The cases feature classic and specialty cuts—from ribeyes, strips, and tri‑tip to house‑made sausages and value‑added, ready‑to‑cook selections—alongside wild‑game options like venison, bison, elk, and rabbit. Knowledgeable staff can guide you on thickness, trimming, and cooking approaches, and the shop’s cut lists and cooking guides help you pick the right piece for the grill, oven, or smoker. Whether you’re planning a standout steak night or looking for unique proteins you won’t find in a standard supermarket, 1836 Butchers delivers quality, variety, and true butcher‑counter service.