Sendero Brothers is a ranch-based meat provider offering all-natural, grass-fed and grass-finished beef raised on native pastures west of the Dallas–Fort Worth area. Their business centers on ethically raised cattle — no antibiotics or growth hormones — with the beef processed to order, dry-aged 14-21 days, custom-cut, vacuum-sealed, frozen and delivered directly to customers across Texas, with free delivery in the DFW region for quarters, halves, and whole-cow orders.