Bear Creek Smokehouse is a four-generation, East Texas-based meat market and smokehouse tucked into the Piney Woods of Marshall, Texas. With roots dating back to 1943, the business offers a boutique-meat-market experience centered on smoked meats— brisket, turkey, sausage and curated pork products—together with fresh-cut retail beef, hearty freezer packs and an in-store general store that evokes the rural meat-locker tradition. Guests benefit from knowledgeable counter staff who help with portioning, packaging for freezer storage and recommend best uses of their smoked and fresh meats. Whether you’re browsing for a lunch sandwich, planning a backyard grill night, or ordering smoked-meat gift boxes for ship-out, Bear Creek supports everything from quick pick-ups to full freezer builds with a warm, family-owned appeal.